Banquet Sous Chef - Full Time (Day/Swing Shift)
Oaklawn
About this role
The Sous Chef at Oaklawn Racing Casino Resort is a culinary leadership role within the resort's Food & Beverage department, supporting operations across multiple food outlets including restaurants, buffet, deli, bar, and hotel. The position contributes to the guest experience and upholds Oaklawn's core values as part of the resort's hospitality and gaming team.
Skills
Qualifications
About Oaklawn
oaklawn.comOaklawn is a racing, gaming, and hospitality destination in Hot Springs, Arkansas. The company operates Oaklawn Racing Casino Resort, offering thoroughbred racing, casino gaming, hotel accommodations, dining, and entertainment in the hospitality and gaming industry.
Recent company news
Arkansas BusinessOaklawn Pledges $100K to University of Arkansas Hospitality Showcase
2 days ago
Thoroughbred Daily NewsOaklawn Updates Its Wagering Menu for 2025-2026
Dec 9, 2025
Arkansas Business🎲 By the Numbers: Arkansas Casino Slot, Table and Sportsbook Revenue
4 days ago
The Arkansas Democrat-GazetteOPINION | REX NELSON: Hot Springs had the three most popular sports in the U.S. during the early 1900s
Oct 26, 2025
Arkansas Money & PoliticsAMP Best of 2025
Nov 12, 2025
About Oaklawn
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Oaklawn.
Salary
$64k – $89k
per year
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