Banquet Sous Chef - Full Time (Day/Swing Shift)
Oaklawn Hot Springs(1 month ago)
About this role
The Sous Chef at Oaklawn Racing Casino Resort is a culinary leadership role within the resort's Food & Beverage department, supporting operations across multiple food outlets including restaurants, buffet, deli, bar, and hotel. The position contributes to the guest experience and upholds Oaklawn's core values as part of the resort's hospitality and gaming team.
Required Skills
- Leadership
- Food Preparation
- Menu Planning
- Inventory Management
- Food Safety
- Sanitation
- Cost Control
- Staff Training
- Scheduling
- Guest Service
+2 more
Qualifications
- Associates Degree in Culinary Arts
- ServSafe Certification
About Oaklawn Hot Springs
oaklawn.comLocated in Hot Springs National Park, Arkansas, Oaklawn has been one of the premiere Thoroughbred racetracks in the country since 1904.
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