Employee Dining Room Cook - MGM Springfield
Park Restaurant and Bar(25 days ago)
About this role
A Cook at MGM Resorts International works in the Employee Dining department providing culinary support within a fast-paced hospitality environment. This part-time role requires prior culinary experience and contributes to delivering high-quality dining experiences for employees while offering company benefits and on-site amenities.
Required Skills
- Food Preparation
- Plating
- Sanitation
- Stocking
- Sauce Preparation
- Teamwork
- Time Management
- Equipment Use
Qualifications
- Formal Culinary Training (Preferred)
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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