Cook I - Flying V
Loews Hotels(1 month ago)
About this role
A Cook at Loews Ventana Canyon Resort is part of the resort culinary team supporting on-site dining operations for guests at this upscale Tucson property. The role is based in a high-volume, luxury hotel environment and contributes to the resort’s culinary offerings and guest experience. It requires prior culinary experience and training suited to a hospitality setting.
Required Skills
- Food Preparation
- Recipe Execution
- Portion Control
- Plating
- Sanitation
- Equipment Operation
- Inventory Rotation
- Temperature Monitoring
- Teamwork
- Time Management
Qualifications
- High School Diploma
- Cook Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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