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Employee Dining Room Manager at Flamingo - ApplyBlast

Employee Dining Room Manager

Flamingo

2 months ago

3.3 on Glassdoor

Baltimore, Maryland, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The role oversees daily culinary operations for the Employee Dining Room, ensuring food quality, safety, and service standards while managing inventory, labor, and cost controls. It includes supervising cooks and attendants, leading training, and coordinating with other hotel and casino departments for events and operational readiness.

Responsibilities

Supervise daily employee dining room culinary operations
Lead food production, preparation, presentation, and portion control
Manage inventory levels, ordering, and food cost controls

Skills

Qualifications

High School Diploma or GEDAssociate degree in Culinary Arts, Hospitality Management, or related fieldServSafe Manager Certification

About Flamingo

caesars.com

Headquarters

Las Vegas, Nevada, United States

Company Size

10001+ employees

Founded

1937

View Profile

Flamingo is a consumer brand focused on personal care products. The company offers thoughtfully designed grooming and self-care products and sells through direct-to-consumer and retail channels. Flamingo emphasizes accessible, high-quality products and brand-led customer experience. It appears to recruit via a Greenhouse board under the identifier 'flamingo'.