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omnihotels&resorts.com
The Omni Hotel is seeking a quality-driven Sous Chef to assist the Executive Chef in managing daily kitchen operations for restaurants, room service, and banquets. This leadership role focuses on maintaining high standards of cleanliness, controlling labor and food costs, and ensuring consistent product quality across all outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role