Salt Wood Kitchen and Oysterette
An Engineering Supervisor ensures guest service and sustainability standards throughout a hotel by performing general maintenance functions and supporting the Chief Engineer. The role involves inspecting rooms, managing vendor contracts, overseeing small projects, and conducting preventative maintenance on various building systems and equipment. This position requires hands-on troubleshooting and repair skills while maintaining compliance with local, state, and federal codes.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role