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Salt Wood Kitchen and Oysterette
An Engineering Supervisor at HHM Hotels oversees general maintenance functions to uphold guest service and sustainability standards across the hotel structure. The role involves managing small projects, coordinating with vendors, and performing critical repairs on electrical, plumbing, and HVAC systems while ensuring team compliance with brand standards.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
49% above the average for this role