Entry-Level Bio-Manufacturing Operator

This entry-level role involves performing bio-manufacturing operations associated with fermentation, drying, and downstream processing of Bacillus and other spore-forming bacteria. The position requires operating production equipment under supervision, following standard operating procedures, and maintaining safety, quality, and documentation standards in a GMP manufacturing environment. The role includes assisting with bioreactor setup, product freezing, freeze drying, and material handling while ensuring compliance with food safety and regulatory guidelines.