Entry-Level Bio-Manufacturing Operator

This entry-level role involves performing bio-manufacturing operations associated with fermentation, drying, and downstream processing of Bacillus and other spore-forming bacteria. The position requires operating production equipment under supervision, following SOPs and batch records, and maintaining safety, quality, and documentation standards in a GMP manufacturing environment. The role includes assisting with bioreactor operations, freeze drying, spray drying, and material handling while ensuring compliance with cGMP, HACCP, and FSMA regulations.