hiltonfoods
The Environment & Sustainability Officer manages and improves environmental compliance and performance across seafood manufacturing sites, translating group strategy into actionable site initiatives. This role drives measurable improvements in energy, water, waste, and carbon performance while ensuring adherence to environmental legislation and management systems. The position involves leading practical projects, maintaining regulatory compliance, and fostering a culture of sustainability awareness across the workforce.
Hilton Foods is an international food manufacturing and packing company that partners with retailers and foodservice customers to supply primary and value‑added protein products, including meat, poultry, seafood and plant‑based alternatives. They operate multi‑site production and packaging facilities, offering end‑to‑end services from product development and innovation to processing, packing and logistics for private‑label and branded ranges. The company emphasizes food safety, traceability and sustainable sourcing, positioning itself as a collaborative partner that creates consumer‑focused, market‑ready protein products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for hiltonfoods.
hiltonfoods didn’t post a salary, so this is our estimate from similar listings.
54% below the average for this role
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