Environmental, Health & Safety Manager - West & Central US
Restaurant Technologies(1 month ago)
About this role
The Regional EHS Manager is a senior leadership role supporting the West and Central US regions to ensure regulatory compliance and environmental stewardship across multiple locations. The position acts as an EHS business partner to regional teams, providing strategic direction and oversight of company EHS efforts. This remote role is region-based and requires extensive travel to depot sites.
Required Skills
- EHS Programs
- Site Audits
- Risk Assessment
- Regulatory Compliance
- Incident Investigation
- Training Delivery
- Environmental Management
- Data Reporting
- Leadership
- Communication
+2 more
Qualifications
- Bachelor’s Degree
- CSP
- CHMM
- CIH
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
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