Johnsonville
The Equipment Sanitation Technician 3rd Shift ensures facilities and production equipment are thoroughly cleaned and sanitized to meet strict food safety and sanitation standards. This role involves preparing, cleaning, and setting up machinery while handling chemicals and conducting environmental swabbing to prevent contamination. The position is crucial for maintaining a safe production environment and supporting continuous manufacturing operations.
Whether you enjoy grilling it, cooking it, or learning about it, you'll find everything you need to know about preparing high-quality sausage.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Johnsonville.