ETARU Restaurants
The Etaru Pastry Cook prepares a wide variety of pastries, desserts, and baked goods to enhance the guest dining experience at a contemporary Japanese robatayaki grill restaurant. This role involves collaborating with the kitchen team to uphold high standards of excellence and deliver exceptional service. The position requires a passion for culinary arts and the ability to work in a vibrant, high-volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ETARU Restaurants.
ETARU Restaurants didn’t post a salary, so this is our estimate from similar listings.
43% above the average for this role