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© All Rights Reserved. ApplyBlast.com
Blue Plate Catering
Blue Plate Catering is seeking an Event Chef to oversee high-quality dish preparation and execution for off-premises events in Chicago. This role involves leading kitchen staff, ensuring seamless food production, and maintaining the highest culinary standards from preparation to final plating. The position requires strong leadership, organizational skills, and a commitment to delivering exceptional guest experiences.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.
24% below the average for this role