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© All Rights Reserved. ApplyBlast.com
Blue Plate Catering
The Event Supervisor at Blue Plate Catering plays a key role in creating extraordinary guest experiences by leading the Front of House team during events. This position involves overseeing event setup, managing staff, ensuring exceptional service delivery, and troubleshooting challenges in real-time. The role requires strong leadership, adaptability, and a commitment to maintaining high service standards in a fast-paced environment.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.
37% below the average for this role