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© All Rights Reserved. ApplyBlast.com
Eden Project
The Events Sous Chef leads the food offering for events, creating menus for diverse internal and external clients while managing junior team members to ensure high-quality execution. This role involves collaborating with senior chefs and procurement to maintain food safety standards, control costs, and develop innovative dishes aligned with the company's brand ethos. The position requires strong leadership, resourcefulness, and the ability to adapt to varying event demands in a high-pressure environment.
Headquarters
Par, England, United Kingdom
Company Size
201-500 employees
Founded
2000
The Eden Project is an eco visitor attraction in Cornwall, UK, operating as an educational charity. Its iconic biomes and outdoor gardens showcase diverse plant communities and immersive exhibits that explore the interconnections between all living things and human impacts on the planet. Eden runs education, research and community programmes alongside events and sustainability projects locally and internationally. It aims to inspire visitors and partners toward conservation, sustainable living and greater environmental understanding.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eden Project.
Eden Project didn’t post a salary, so this is our estimate from similar listings.