bell-fetcham-careers
A Sous Chef at Bell, Fetcham leads the kitchen team while maintaining hands-on cooking responsibilities and fostering a welcoming environment. This role involves collaborating with the Head Chef to design menus and specials, manage staff training and scheduling, and drive sales through excellent service coordination. The candidate is expected to champion quality fresh food utilizing British products and demonstrate natural leadership skills.
The Bell, Fetcham is a stylish village pub on Bell Lane in Fetcham, Surrey, at the heart of the local community. It serves British fare alongside real ales and cocktails, with a popular garden for al fresco dining and drinks. The pub is open daily from late morning to late evening, offering friendly, neighbourhood-focused hospitality. As part of the Young’s pub family, The Bell blends traditional pub charm with contemporary touches for locals and visitors alike.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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95% below the average for this role