The Culinary Institute of America
The Executive Assistant provides comprehensive administrative support to multiple Vice Presidents, managing calendars, travel, communications, and special projects across several campuses. The role serves as the primary liaison for internal and external stakeholders, ensuring efficient operations and high-quality service for senior leadership.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
21% below the average for this role