Executive Chef at Curio by Hilton, Hotel Fraye
X
About this role
The Executive Chef oversees culinary operations, managing kitchen staff, menu development, food quality, and costs at a hotel. They focus on enhancing food offerings, ensuring guest satisfaction, and maintaining food safety and profitability.
Skills
Qualifications
About X
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About X
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for X.
Salary
$14k – $20k
per year