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© All Rights Reserved. ApplyBlast.com
8a7883c66ad3d64e016ad6d510cf0726
The Executive Chef / Culinary Director leads a multi-unit, award-winning culinary team across multiple Harry's Hospitality Group locations in Wilmington, DE. This operational role oversees all aspects of culinary planning, menu development, and food service to maximize profits through outstanding guest experiences. The position requires driving adherence to quality and safety standards while representing the company through community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883c66ad3d64e016ad6d510cf0726.