Executive Chef – Design & Development, Chinese Cuisine

The Executive Chef – Design & Development, Chinese Cuisine leads the creation of innovative, high-quality, and cost-effective Chinese menus for global airline partners. This role blends culinary artistry with technical precision to develop detailed recipes, yield specifications, and production processes tailored for large-scale fresh food manufacturing. The position ensures authenticity, consistency, and compliance with strict airline, HACCP, and FDA standards while collaborating with internal teams and airline clients to design exceptional in-flight dining experiences.