Executive Chef - Hotel Banquets
RCC
About this role
The Executive Chef at Chateau Mar manages culinary operations for banquet events and hotel dining outlets, ensuring high-quality food, presentation, and service. The role involves leading a kitchen team, developing menus, overseeing high-volume production, and collaborating to deliver memorable dining experiences.
Skills
Qualifications
About RCC
austinregionalclinic.comAustin Regional Clinic (ARC) is a multi‑specialty medical group serving Austin and surrounding communities with a network of neighborhood clinics across the metro area. ARC offers primary and preventive care, specialty services, same‑day and after‑hours appointments, and coordinated care with its physicians and allied providers. The system emphasizes convenient access—multiple locations, online scheduling, and urgent/same‑day options—to deliver comprehensive, locally focused care to patients throughout the region.
About RCC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for RCC.
Salary
$75k
per year