Assistant Executive Chef
Mandarin Oriental Hotel Group(27 days ago)
About this role
The Assistant Executive Chef supports the Executive Chef in upholding culinary excellence across all hotel outlets, ensuring high standards in food quality and presentation in a luxury environment. The role requires strong culinary expertise, operational oversight, and leadership to deliver exceptional guest dining experiences.
Required Skills
- Culinary Arts
- Menu Development
- Food Safety
- HACCP
- Team Leadership
- Staff Training
- Cost Control
- Inventory Management
- Guest Focus
- Supplier Management
Qualifications
- Diploma in Culinary Arts
- Diploma in Hotel & Restaurant Management
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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