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© All Rights Reserved. ApplyBlast.com
Marcus Corporation
The Executive Chef leads all culinary operations at Mason Street Grill in downtown Milwaukee, overseeing food preparation, menu innovation, cost control, and staff development for both the restaurant and private dining. This high‑volume, upscale role combines hands‑on cooking with strategic leadership to maintain the establishment’s reputation for quality and guest experience.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
10001+ employees
Founded
1935
Marcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marcus Corporation.
34% above the average for this role