Executive Chef, Steakhouse
San Manuel Casino(3 months ago)
About this role
The Executive Chef – Steakhouse is the strategic and operational head of The Pines Modern Steakhouse, the flagship fine dining venue at Yaamava’ Resort & Casino. The role’s mission is to deliver a world-class culinary experience that aspires to earn recognition from Michelin Guide, Forbes Travel Guide, AAA Five-Diamond, and World’s 50 Best Restaurants. The position represents the restaurant’s culinary vision and brand within the resort and broader hospitality footprint.
Required Skills
- Dry-Aging
- Butchery
- Menu Development
- Team Leadership
- Food Safety
- Inventory Management
- Cost Control
- Wine Pairing
- Event Execution
- Sous Vide
+2 more
Qualifications
- Associate Degree in Culinary Arts
- ServSafe Certification
- Gaming License (If Required)
- Valid Driver's License
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