Four Seasons Hotels and Resorts

Executive Chef

Four Seasons Hotels and Resorts(1 month ago)

Jimbaran, Bali, IndonesiaOnsiteFull TimeManager$55,276 - $74,984 (estimated)Food and Beverage
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About this role

The Executive Chef at Four Seasons Resort Bali at Jimbaran Bay leads the Kitchen Department with a focus on excellence and enthusiasm in creating luxury dining experiences. This role involves strategic planning, menu development, and ensuring operational efficiency to maintain high standards of quality and sanitation within the culinary team.

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Required Skills

  • Leadership
  • Planning
  • Communication
  • Menu Development
  • Cost Control

Qualifications

  • College Degree in Hotel Management
  • 5 Years Culinary Experience
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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