Executive Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
As Executive Chef for Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will lead a team dedicated to delivering high-quality culinary experiences while shaping the hotel's dining identity. This role involves developing creative menus that highlight local flavors and managing all culinary operations across multiple restaurants and banquet services. You will also be responsible for mentoring the culinary team and ensuring compliance with food safety standards.
Required Skills
- Culinary Leadership
- Menu Development
- Talent Development
- Food Safety
- Operational Excellence
Qualifications
- Degree in Culinary Arts
- 5–7 Years of Experience
- Fluent in English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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