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© All Rights Reserved. ApplyBlast.com
Arcis Golf
The Executive Chef at The Woodlands Country Club (Palmer Course) is the senior culinary leader within the Food & Beverage department for Arcis Golf. The role is based onsite in The Woodlands, TX and reports to the General Manager or Executive F&B Director. It represents the club in delivering high-quality dining experiences and upholding the organization’s operational standards.
Headquarters
Dallas, Texas, United States
Company Size
1001-5000 employees
Founded
2014
Arcis Golf is a premier owner and operator of private, resort, and daily-fee golf clubs across the United States. Beyond golf, the company delivers a full club lifestyle encompassing experiential dining, health and wellness, arts and entertainment, and community involvement. Arcis Golf is committed to creating welcoming communities for members and guests while driving meaningful local impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Arcis Golf.
Arcis Golf didn’t post a salary, so this is our estimate from similar listings.
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