BOCA WOODS COUNTRY CLUB ASSOCIATION INC
The Sous Chef serves as a hands-on culinary leader at Boca Woods Country Club, supporting the Executive Chef in daily operations and ensuring exceptional food quality and presentation. This full-time role involves leading assigned shifts, maintaining production and service standards across various dining outlets, and contributing to menu development and special events. The position requires strong leadership, technical culinary skills, and a commitment to sanitation, safety, and cost control.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for BOCA WOODS COUNTRY CLUB ASSOCIATION INC.