Executive Chef
Catalina Island Company(1 month ago)
About this role
The Executive Chef at Catalina Island Company leads the island's culinary operations, overseeing food quality, presentation, and kitchen efficiency across resort restaurants. The role focuses on upholding brand standards, collaborating with management and other departments, and delivering exceptional guest dining experiences in a fast-paced hospitality setting on Catalina Island.
Required Skills
- Culinary Leadership
- Menu Development
- Inventory Management
- Cost Control
- Food Safety
- Staff Management
- Forecasting
- Budgeting
- Recruitment
- Kitchen Operations
+2 more
Qualifications
- Associate Degree Or Certificate
- 10-15 Years Culinary Experience
- California Manager Food Handler Certification
About Catalina Island Company
visitcatalinaisland.comMake memories that will last a lifetime with a trip to Santa Catalina Island! Explore luxury hotels, fine dining, outdoor adventures, and exciting package deals.
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