Manager, Food and Beverage

This role manages the day-to-day operations of the Harbor Reef Restaurant, balancing strategic oversight with daily execution to drive profitability and guest satisfaction. The position involves supervising front-of-house staff, coordinating with culinary teams, managing inventory and expenses, and ensuring compliance with health and safety regulations. A hands-on hospitality leader is needed to maintain brand standards and develop high-performing teams in a fast-paced environment.