Mandarin Oriental Hotel Group
Mandarin Oriental, Singapore is seeking an Executive Chef to lead its culinary team, overseeing food quality, kitchen operations, and guest dining experiences in a luxury hotel setting. The role involves managing the culinary department, driving innovation, and ensuring high standards of food safety, efficiency, and financial performance.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
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