Starwood Hotels
Starwood Hotels is seeking a seasoned Executive Chef to lead culinary innovation and operations in a mission-driven, luxury environment. This role involves overseeing a culinary team, creating unique locally-sourced dishes, and driving financial performance through creative menu development and cost control. The ideal candidate must be an experienced leader with a deep passion for food and the ability to thrive in a fast-paced, 24-hour operation.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
2012
Starwood Hotels is a luxury hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties. With a mission to improve the planet one hotel at a time, the company blends sustainability with high-end hospitality across its global portfolio of hotels, resorts, residences, restaurants, and wellness experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Starwood Hotels.
108% above the average for this role
In Starwood Hotels, Barry Sternlicht reprises his greatest role
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