Jean-Georges Executive Restaurant Chef - Philadelphia
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Four Seasons Hotel Philadelphia is seeking an Executive Restaurant Chef for Jean-Georges Philadelphia, who will lead the culinary team and manage restaurant operations. This role focuses on maintaining high culinary standards, menu development, and delivering exceptional dining experiences in line with the Jean-Georges brand and Four Seasons expectations.
Required Skills
- Culinary Management
- Menu Development
- Team Leadership
- Fine Dining
Qualifications
- 5 Years Culinary Experience
- Management Role Experience
- Fine Dining Background Preferred
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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