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© All Rights Reserved. ApplyBlast.com
Atrium Hospitality
The Executive Chef at Chateau on the Lake in Branson, MO will lead, train, and inspire the culinary team while ensuring exceptional guest experiences through high‑quality food, presentation, and service. This role oversees kitchen operations for both a la carte and catering, manages labor and food costs, and collaborates with F&B, sales, and events teams to develop menus that align with the Atrium brand.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
3% above the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025
