Unicorn Talent Group
The Executive Chef leads culinary innovation and oversees all kitchen operations, collaborating with sous chefs, line cooks, and staff to design and execute an exceptional menu. The role requires strong leadership, creativity, and the ability to manage food costs, inventory, and compliance with health and safety regulations while working flexible hours.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Unicorn Talent Group.
3% above the average for this role