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© All Rights Reserved. ApplyBlast.com
The Indian Hotels Company Limited
The Executive Sous Chef will lead the kitchen team at Manhattan Beach's chef-driven restaurants, overseeing all back‑of‑house operations, menu development, and product cost management while mentoring sous chefs and cooks. The role demands high culinary mastery, attention to detail, and the ability to maintain Michelin‑star standards while interacting with guests and driving financial results.
The Indian Hotels Company Limited (IHCL) and its subsidiaries, bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. IHCL has a portfolio of 150+ hotels globally across 4 continents, 12 countries and in over 80 locations. These include Taj – the hallmark of iconic hospitality and Vivanta with its collection of sophisticated upscale hotels among others.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Indian Hotels Company Limited.
The Indian Hotels Company Limited didn’t post a salary, so this is our estimate from similar listings.
167% above the average for this role