seaworldparksentertainment.com
The Executive Chef at Busch Gardens Tampa oversees all daily culinary operations across restaurants, carts, kiosks, specialty snacks, banqueting, catering, and consumer events. The role includes menu design, cost management, food safety, staff training, and collaboration with the VP of Food & Beverage and marketing teams to create engaging guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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seaworldparksentertainment.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role