Four Seasons Hotels and Resorts
The Executive Chef at Four Seasons Hotel Gresham Palace Budapest will lead culinary operations across multiple dining outlets, banquets, in‑room dining and special events, creating innovative menus and ensuring the highest standards of food quality and guest satisfaction. The role involves managing budgets, staff development, supplier relationships and compliance with food safety standards while embodying Four Seasons' culture and service excellence.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025