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© All Rights Reserved. ApplyBlast.com
sixflagsentertainment.com
The Executive Chef oversees all food and beverage outlets across the park, managing the central kitchen, baker, and over 45 culinary locations. This role leads a large team, controls food and labor costs, develops new menu items, and ensures safety, sanitation, and quality standards are met while working nights, weekends, and holidays as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sixflagsentertainment.com.
46% above the average for this role