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theritz-carlton.com
The Executive Sous Chef supports the Executive Chef in overseeing all kitchen and culinary operations across multiple outlets, ensuring food quality, safety, and guest satisfaction while maintaining brand standards. The role provides hands‑on leadership, manages costs, develops culinary talent, and drives operational excellence in a high‑volume hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
40% above the average for this role