Peachtree Group Hospitality Management
The Executive Chef leads culinary vision and daily operations for Good & Proper Wood-Fired Bistro, overseeing menu development, recipe creation, and kitchen management. This role ensures exceptional guest experiences, operational excellence, and financial performance through team leadership, cost control, and compliance with safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role