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© All Rights Reserved. ApplyBlast.com
Sixty Vines
The Executive Chef at Sixty Vines will serve as a hands‑on working chef, leading and training the culinary team while implementing new recipes and maintaining high food quality and cost controls. This role partners with the General Manager and Director of Culinary to drive the culinary direction, oversee menu development, and ensure compliance and safety standards across the restaurant.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.