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FT - Executive Chef at Crescent Hotels & Resorts - ApplyBlast

FT - Executive Chef

Crescent Hotels & Resorts

1 month ago

3.7 on Glassdoor

Tempe, Arizona, United States

Onsite

Full Time

Executive

0 applicants

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About this role

The Westin Tempe is seeking a Full-time Executive Chef to lead the culinary team and serve as the culinary ambassador for the hotel's restaurants and event spaces. This role involves creating exceptional dining experiences, managing kitchen operations, and ensuring all menu items meet the highest quality standards. The Executive Chef will oversee menu development, food purchasing, and maintain approved food and labor cost controls.

Responsibilities

Lead and manage the kitchen team to ensure high-quality food preparation
Develop menus and manage food purchasing and labor cost controls
Serve as culinary ambassador for multiple hotel dining venues and event spaces

Skills

About Crescent Hotels & Resorts

crescenthotels.com

Headquarters

Fairfax, Virginia, United States

Company Size

5001-10000 employees

Founded

2001

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Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.