Silverado Resort
The Executive Chef oversees all kitchen and food production operations, ensuring high-quality products, compliance with sanitation standards, and profitable F&B performance. This role trains staff, controls food and labor costs, manages inventory, and collaborates with other F&B managers while maintaining guest satisfaction.
Headquarters
Napa, California, United States
Silverado Resort is a luxury hotel and resort located in the heart of Napa Valley, offering golf, tennis, pickleball, a luxury spa, and a variety of rooms and suites. The resort features multiple dining options, event and wedding venues, pools, fitness facilities, and a range of family and outdoor activities. It is an AAA Four Diamond Award recipient and a distinguished golf destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Silverado Resort.
Silverado Resort didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role