Camelback Resort
The Executive Chef oversees all kitchen and food production operations, ensuring high-quality products, sanitation, and profitability while training staff and managing costs. This role coordinates with other F&B managers, monitors KPIs, and maintains guest satisfaction in a high‑volume resort environment.
Experience Camelback’s top Poconos skiing, snowboarding, and snow tubing in Tannersville, PA. Enjoy winter thrills, family fun, and the best slopes in Pennsylvania. Book now.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Camelback Resort.
Camelback Resort didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role