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© All Rights Reserved. ApplyBlast.com
wslm
The Executive Chef leads the culinary operations of a high‑volume hotel, overseeing all food production, kitchen staff, and ensuring quality, safety, and consistency across restaurants, banquets, and events. This hands‑on leadership role collaborates with the General Manager, catering sales, and other hotel departments to deliver exceptional guest experiences.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for wslm.
wslm didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role