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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Executive Chef at Mansard Riyadh will lead all culinary operations across the hotel's dining venues, developing innovative menus and ensuring high standards of food quality, presentation, and profitability. Reporting to the General Manager, the role involves strategic culinary planning, team leadership, and collaboration with other hotel departments to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
47% above the average for this role