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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Executive Chef at Radisson Blu Hotel Lusaka will lead the culinary team, overseeing kitchen operations, budgets, and inventory while ensuring high-quality dining experiences for guests. The role combines culinary expertise, creative problem‑solving, and strong communication to maintain exceptional service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role