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© All Rights Reserved. ApplyBlast.com
Unidine
The Executive Chef will manage daily kitchen operations, including production processes, menu planning, catering, and cost control, while ensuring compliance with safety and quality standards. The role involves leading and developing culinary staff, maintaining client and resident relations, and overseeing a fast‑paced back‑of‑house environment.
We help organizations of all sizes by providing food services that exceeds customers’ expectations, so they can focus on their core business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Unidine.
Unidine didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role